Pork Spareribs

Pork spare ribs are not the meatiest of cuts, but their chewy yet tender texture makes them a popular choice for chefs. If prepared with a long cooking time, you can get some of the tastiest dishes ever. Try braising the spare ribs, or slow roasting them in an oven to get the maximum flavor. Pair with a spicy barbecue sauce and your dinner guests will sing your praises.