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Beef Tripe
This cut is an offal, or integnal organ, that is the lining of beef stomach. It is famous in the Philippines as meat that is mixed in congee called “Goto”, and also used to make beef callos. The mild flavor works well with soups and stews. It is also a good source of protein and minerals, but is high in cholesterol.
Product Description
This cut is an offal, or integnal organ, that is the lining of beef stomach. It is famous in the Philippines as meat that is mixed in congee called “Goto”, and also used to make beef callos. The mild flavor works well with soups and stews. It is also a good source of protein and minerals, but is high in cholesterol.
