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Beef Tenderloin
Featured
The tenderloin is the most tender cut of beef you can sink your teeth into. It’s the source of the famous filet mignon, or tenderloin steak, which is quite easy to marinade and cook at home. With a simple marinade made from olive oil, balsamic vinegar, kosher salt, ground black pepper, garlic, and herbs like thyme and rosemary, you can roast this cut until it’s cooked perfectly to your taste.
Product Description
The tenderloin is the most tender cut of beef you can sink your teeth into. It’s the source of the famous filet mignon, or tenderloin steak, which is quite easy to marinade and cook at home. With a simple marinade made from olive oil, balsamic vinegar, kosher salt, ground black pepper, garlic, and herbs like thyme and rosemary, you can roast this cut until it’s cooked perfectly to your taste.
