Meat Portion Control will give you big savings by serving the right size of meat. Reduce food waste and ensure quality product. Increase your kitchen productivity by leveraging meat portion control.
Increase customer satisfaction by providing the right amount of serving food to your customers. Get the right amount of meat for your business needs. Portion control provides consistency of the food being served to your customers.
Get the benefits of doing portion control:
- You get exactly what you want; no extra trim or waste
- Portion control saves time and money
- Better trimmed products ensure higher consistency and satisfied customers
- High quality packaging ensures shelf life and no loss of product
- Custom portion cuts that fit the specific menu needs