Hotel and Restaurant

Looking for Meat Supplier For Your Restaurant?

Get the best quality meat for your menu

Select from the wide range of meat supply for your hotel and restaurant needs. Great recipes requires the best quality meat. 

Our team of experts will help you identify which meat cuts is best for your recipe.

With more than 20 years experience in the market, our team will also help you get the right education on how to process the meat cuts to get a new product for you customers.

We got you covered in Visayas and Mindanao.  Averaging 35,000 kilos of meat served everyday